🥞 Oat Pancakes with Jam

Photo of Oat Pancakes with Jam

Fluffy oat pancakes with jam.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 328 kcal per serving💪 16 g protein per serving

Ingredients

  • 80 g porridge oats
  • 2 eggs
  • 120 ml milk
  • 2 tbsp raspberry jam

Method, step by step

  1. Blend the oats with the eggs and milk.
  2. Cook the pancakes in a frying pan.
  3. Serve with jam.

Nutritional information (per serving)

328
kcal
16 g
protein
42 g
carbs
10 g
fat

Values are approximate.

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