🥞 Oat Pancakes with Jam

Fluffy oat pancakes with jam.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 328 kcal per serving💪 16 g protein per serving
Ingredients
- 80 g porridge oats
- 2 eggs
- 120 ml milk
- 2 tbsp raspberry jam
Method, step by step
- Blend the oats with the eggs and milk.
- Cook the pancakes in a frying pan.
- Serve with jam.
Nutritional information (per serving)
328
kcal
16 g
protein
42 g
carbs
10 g
fat
Values are approximate.
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