🧇 Oat Waffles with Maple Syrup

Homemade oat waffles with maple syrup.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 317 kcal per serving💪 16 g protein per serving
Ingredients
- 80 g porridge oats
- 2 egg
- 120 ml milk
- 1 tbsp maple syrup
Method, step by step
- Blend the oats with the egg and milk.
- Cook the batter in the waffle iron or a frying pan.
- Serve with maple syrup.
Nutritional information (per serving)
317
kcal
16 g
protein
40 g
carbs
10 g
fat
Values are approximate.
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