🥚 Mushroom and Spinach Scramble

Photo of Mushroom and Spinach Scramble

Scrambled eggs with mushrooms and spinach. Quick, light and a good way to use up leftovers.

⏱️ 15 min🍽️ 2 servings👩‍🍳 Easy🔥 277 kcal per serving💪 20 g protein per serving

Ingredients

  • 4 eggs eggs
  • 200 g mushrooms
  • 150 g spinach
  • 2 cloves garlic
  • 1 tbsp olive oil

Method, step by step

  1. Sauté the garlic and mushrooms for 4-5 minutes.
  2. Add the spinach and cook until wilted.
  3. Pour in the beaten eggs and cook over low heat, stirring, until set.

Nutritional information (per serving)

277
kcal
20 g
protein
8 g
carbs
19 g
fat

Values are approximate.

Like it? Add it to your weekly meal plan

In the CestaChef app you build your weekly meal plan and shopping list, tailored to your budget and your allergies.

Build my meal plan free

More recipes for your week

More recipes