🦪 Mussels in Tomato and White Wine Sauce

Ingredients

• 🦪1 kg mussels
• 🍅200 g crushed tomatoes
• 🍷100 ml white wine
• 🧄3 cloves garlic
• 🫒2 1/4 tsp olive oil

• Recipes with white wine

Method, step by step

1. Scrub the mussels well and discard any that are open.
2. Sauté the garlic in oil for 1 minute, add the crushed tomatoes and cook for 3 minutes.
3. Pour in the white wine and turn up the heat.
4. Add the mussels, cover and cook for 5 minutes until they open.
5. Discard any that don't open and serve.