🥚 Mushroom and Turkey Frittata

Ingredients

• 🥚6 whole eggs
• 🦃200 g turkey mince
• 🍄150 g sliced mushrooms
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with turkey mince

Method, step by step

1. Preheat the oven grill to 200°C. Sauté the turkey mince and mushrooms with garlic in an ovenproof frying pan for 5 min.
2. Beat the eggs with salt and pepper. Pour over the filling in the frying pan over medium-low heat.
3. Cook the base 5-6 min until the edge is set but the centre is still runny.
4. Place the frying pan under the grill 3-4 min until the top is golden. Let cool 1 min and serve in wedges.