🥪 Grilled Chicken Baguette with Fried Egg

Ingredients

• 🍗2 breasts chicken breasts
• 🧂to taste salt
• 🌿to taste ground black pepper
• 🫒4 tsp olive oil
• 🥚2 eggs eggs
• 🥖250 g baguette-style rolls
• 🫙2 tbsp mayonnaise
• 🥬4 leaves (40 g) lettuce
• 🍅1 tomato tomato
• 🫙1 tbsp mustard
• 🍅1 tbsp ketchup

• Recipes with chicken breast
• Recipes with eggs
• Recipes with baguette
• Recipes with mayonnaise
• Recipes with lettuce
• Recipes with tomato

Method, step by step

1. Pound the chicken breast flat between sheets of cling film if it is very thick.
2. Season with salt and pepper and cook on a very hot griddle for 3-4 minutes per side.
3. Fry the eggs in the same frying pan with a little oil.
4. Split the rolls and toast them lightly.
5. Build the sandwich: mayonnaise, lettuce, tomato, chicken and egg.
6. Add mustard and ketchup to taste.