🍳 Fried Egg and Bacon Sandwich

Ingredients

• •4 eggs
• •120 g bacon
• •400 g baguette
• •80 g tomato
• •1 pinch salt

• Recipes with eggs
• Recipes with bacon
• Recipes with baguette
• Recipes with tomato

Method, step by step

1. Cook the bacon slices in a frying pan with no oil over medium-high heat until crispy.
2. Remove the bacon and fry the eggs in the same frying pan in the bacon fat. Season with salt.
3. Slice open the baguette. Place the bacon on the bottom and the fried egg on top.
4. Add the sliced tomato.
5. Close the sandwich carefully so you don't break the yolk. Serve hot.