🌯 Fresh Spring Rolls

Ingredients

• ⬜8 rice paper wrappers
• 🦐200 g peeled cooked prawns
• 🥬4 leaves (40 g) red leaf lettuce
• 🥕1 carrot
• 🥒1 cucumber
• 🌿10 g fresh mint
• 🫙2 tbsp fish sauce
• 🍋1 lime

• Recipes with peeled prawns
• Recipes with carrot
• Recipes with cucumber
• Recipes with fresh mint
• Recipes with lime

Method, step by step

1. Boil the peeled prawns for 2 minutes, drain and cool.
2. Soften the rice paper wrappers one at a time in warm water for 20 seconds.
3. Layer lettuce, grated carrot, cucumber, prawns and mint on each wrapper.
4. Roll up tightly, tucking the sides in like a burrito.
5. Serve with the fish sauce thinned with the lime juice and a little water.