🥒 Courgette Soup with Fresh Cheese

Ingredients

• 🥒500 g courgette
• 🧅1 medium onion
• 🥣400 ml vegetable stock
• 🧀100 g fresh cheese
• 🧄1 clove garlic
• 🫒1.5 tbsp olive oil

• Recipes with courgette
• Recipes with onion
• Recipes with fresh cheese

Method, step by step

1. Wash and chop the courgette without peeling it to keep the colour. Chop the onion.
2. Soften the onion and garlic in olive oil for 5 minutes. Add the courgette.
3. Sauté for 5 minutes and add the vegetable stock. Cook for 12 minutes over medium heat.
4. Blend, adding the fresh cheese, until you have a smooth, even soup.
5. Adjust the salt and pepper. Serve cold or hot with crumbled cheese on top.