🥗 Couscous Tabbouleh with Lime

Ingredients

• 🌾200 g couscous
• 🌿1 bunch fresh parsley
• 🌿1 bunch fresh mint
• 🍅2 tomatoes fresh tomatoes
• 🧅1/2 onion red onion
• 🫒1.5 tbsp olive oil
• 🍋1 lime lime

• Recipes with fresh parsley
• Recipes with fresh mint
• Recipes with red onion
• Recipes with lime

Method, step by step

1. Hydrate the couscous with boiling salted water for 5 minutes, then fluff with a fork.
2. Finely chop the fresh parsley, mint and tomato.
3. Mix the cooled couscous with the herbs, tomato and red onion.
4. Dress with olive oil, lime juice, salt and black pepper.
5. Refrigerate for 10 minutes before serving so the flavour come together.