🥣 Couscous with Turkey and Chickpeas

Ingredients

• 🦃320 g turkey mince
• 🌾160 g couscous
• 🫘240 g cooked chickpeas
• 🫑150 g red pepper
• 🧅100 g onion
• 🍅120 g crushed tomatoes
• 🫒3/4 tbsp olive oil
• 🌿1 tsp ground cumin
• 🌶️1 tsp sweet paprika
• 🧂1 pinch salt

• Recipes with turkey mince
• Recipes with cooked chickpeas
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Put the couscous in a bowl with an equal volume of hot water and a pinch of salt, cover and let it hydrate for 5 minutes; then fluff it with a fork.
2. Meanwhile, soften the chopped onion and pepper in a large frying pan with the oil for 5 minutes over medium heat.
3. Raise the heat, add the turkey mince and brown it, stirring, until it is no longer pink, about 5 minutes; add the cumin and paprika.
4. Add the crushed tomatoes and the drained chickpeas, cook 3 more minutes, mix with the couscous and serve hot.