🫙 Couscous with Roasted Vegetables and Feta

Ingredients

• 🌾160 g couscous
• 🫑1 medium red pepper
• 🥒1 medium courgette
• 🍆1 small aubergine
• 🧀80 g feta cheese
• 🌿1 tsp dried oregano
• 🫒3/4 tbsp olive oil

• Recipes with red pepper
• Recipes with courgette
• Recipes with aubergine
• Recipes with feta cheese

Method, step by step

1. Preheat the oven to 200°C.
2. Dice the pepper, courgette and aubergine, and toss with oil, salt and oregano.
3. Roast the vegetables for 25 minutes, stirring halfway.
4. Hydrate the couscous with boiling water (1:1) covered for 5 minutes.
5. Mix the couscous with the vegetables and crumble the feta over the top.