🍳 Classic Shakshuka

Ingredients

• 🧅150 g onion
• 🫑200 g red pepper
• 🧄3 cloves garlic
• 🌿1 tsp cumin
• 🌶️1 tsp sweet paprika
• 🌶️1 fresh chilli pepper
• 🍅600 g crushed tomatoes
• 🍬1 tsp sugar
• 🥚6 eggs
• 🫓2 pita bread
• 🧀80 g feta cheese
• 🫒1 1/2 tbsp olive oil

• Recipes with onion
• Recipes with red pepper
• Recipes with eggs
• Recipes with feta cheese

Method, step by step

1. Sauté the onion and red pepper in oil for 5 minutes.
2. Add the garlic, cumin, paprika and chilli. Cook for 2 minutes.
3. Add the crushed tomatoes, salt and sugar. Cook for 10 minutes.
4. Make wells in the sauce and crack an egg into each one.
5. Cover and cook for 5-7 minutes until the whites are set but the yolks are still runny.
6. Serve with pita bread or a baguette and crumbled feta on top.