🥗 Cold Pasta Salad

Ingredients

• 🍝320 g fusilli pasta
• 🥫240 g tinned tuna
• 🍅100 g cherry tomatoes
• 🫒50 g green olives
• 🌽60 g sweetcorn kernels
• 🫒3 tbsp olive oil
• 🍶2 tsp red wine vinegar

• Recipes with cherry tomatoes
• Recipes with sweetcorn

Method, step by step

1. Cook the pasta in salted water according to the packet directions, drain and rinse under cold water.
2. Mix the pasta with the drained, flaked tuna.
3. Add the cherry tomatoes, green olives and sweetcorn.
4. Dress with olive oil, red wine vinegar, salt and pepper.
5. Chill for 15 minutes before serving so the flavour come together.