🍛 Coconut Red Lentil Dal

Ingredients

• •300 g red lentils
• •400 ml coconut milk
• •1 onion
• •3 cloves garlic
• •20 g fresh ginger
• •1 tsp turmeric
• •1 tsp cumin
• •1 tbsp garam masala
• •600 ml vegetable stock
• •15 g fresh coriander

• Recipes with red lentils
• Recipes with coconut milk
• Recipes with onion
• Recipes with fresh ginger
• Recipes with garam masala
• Recipes with fresh coriander

Method, step by step

1. Sauté the chopped onion in oil over medium heat for 5 minutes, until golden.
2. Add the garlic, grated ginger, turmeric, cumin, and garam masala. Cook for 1 minute.
3. Add the rinsed red lentils and the vegetable stock. Bring to the boil.
4. Reduce the heat and cook for 20 minutes, until the lentils are very soft.
5. Stir in the coconut milk, season with salt, and cook 5 minutes more.
6. Serve piping hot, topped with chopped fresh coriander.