🍤 Coconut Rice with Prawns

Ingredients

• 🍚160 g rice
• 🦐200 g peeled prawns
• 🥥200 ml coconut milk
• 🥣200 ml vegetable stock
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil

• Recipes with rice
• Recipes with peeled prawns
• Recipes with coconut milk

Method, step by step

1. Sauté the minced garlic with a little oil in a pot; add the rice and toast it for 1 minute.
2. Pour in the coconut milk and vegetable stock, bring to the boil, reduce the heat and cook covered for 15 minutes.
3. Add the peeled prawns during the last 4 minutes of cooking.
4. Adjust the salt and serve.