🍛 Coconut Chicken Curry with Basmati Rice

Ingredients

• 🍗600 g chicken breast
• 🥥400 ml coconut milk
• 🍚320 g basmati rice
• 🧅1 onion
• 🍛2 tsp curry powder
• 🧂1 tsp turmeric
• 🫚1 tsp grated ginger
• 🫒1 1/2 tbsp olive oil
• 🧄2 cloves garlic

• Recipes with chicken breast
• Recipes with coconut milk
• Recipes with basmati rice
• Recipes with onion

Method, step by step

1. Sauté the chopped onion and garlic in oil for 5 minutes.
2. Add the curry powder, turmeric, and ginger, and stir for 1 minute.
3. Add the diced chicken breast and brown for 4 minutes.
4. Pour in the coconut milk, bring to the boil, and simmer over low heat for 20 minutes.
5. Serve over cooked basmati rice.