🥬 Bubble and Squeak with a Fried Egg

Ingredients

• 🥔500 g potatoes
• 🥬250 g cabbage
• 🧅1 onion onion
• 🟢100 g frozen peas
• 🥚2 eggs eggs
• 🧈20 g butter
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with potatoes
• Recipes with onion
• Recipes with frozen peas
• Recipes with eggs
• Recipes with butter

Method, step by step

1. Chop the potatoes, microwave them with a splash of water for 8-9 minutes until soft, and roughly mash with a fork.
2. Shred the cabbage and onion and fry them in the butter for 6 minutes. Add the peas.
3. Mix the vegetables with the potato, salt and pepper and shape into 4 thick cakes.
4. Fry them in the oil for 4 minutes on each side, pressing down with a spatula, until really crisp.
5. Fry the eggs separately and serve two cakes per person with an egg on top.