🥗 Brown Rice and Quinoa with Vegetables

Ingredients

• 🍚120 g brown rice
• 🌾80 g quinoa
• 🫑100 g red pepper
• 🎃150 g pumpkin
• 🍅100 g cherry tomatoes
• 🍋1 lemon lemon
• 🫒2 1/4 tsp olive oil
• 🧂to taste salt

• Recipes with quinoa
• Recipes with red pepper
• Recipes with cherry tomatoes
• Recipes with lemon

Method, step by step

1. Cook the brown rice and quinoa separately according to the packet directions.
2. Roast the pepper, pumpkin and cherry tomatoes with oil and salt at 200°C for 25 minutes.
3. Mix the cooked rice and quinoa in a bowl. Dress with olive oil and lemon.
4. Top with the roasted vegetables. Add salt and pepper to taste.
5. Serve warm or cold as a complete bowl.