🥑 Avocado Toast with Poached Egg

Ingredients

• 🥖2 slices (80 g) baguette-style bread
• 🥑1 avocado
• 🥚2 eggs
• 🍋1/2 lemon
• 🌶️1 fresh chilli pepper
• 🍅8 cherry tomatoes
• 🍶1 tbsp white vinegar
• 🧂2 pinches flaky sea salt
• 🌿1 pinch ground black pepper

• Recipes with baguette
• Recipes with avocado
• Recipes with eggs
• Recipes with lemon
• Recipes with cherry tomatoes

Method, step by step

1. Toast the bread in the toaster.
2. Mash the ripe avocado with a fork. Add lemon juice, salt, and chilli.
3. Bring water with the vinegar to a simmer. Swirl it into a whirlpool and slip the egg into the centre.
4. Poach the egg for 3 minutes. Lift out with a slotted spoon and drain.
5. Spread the avocado over the toast.
6. Top with the egg, cherry tomatoes, flaky salt, and black pepper.