🍚 Lemon Chicken and Spinach Rice

Ingredients

• 🍚160 g white rice
• 🍗300 g sliced chicken breast
• 🥬150 g fresh spinach
• 🧄2 cloves garlic
• 🍋2 tbsp lemon juice
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with white rice
• Recipes with fresh spinach
• Recipes with lemon juice

Method, step by step

1. Cook the rice in salted water for 12 minutes. Drain and set aside.
2. Sauté the garlic in a frying pan with oil for 1 minute.
3. Add the chicken strips, season with salt and pepper, and brown for 5-6 minutes.
4. Add the spinach and sauté for 2 minutes until wilted.
5. Add the rice, mix, and heat for 1 minute. Squeeze the lemon over the top and serve.