🥗 Green Bean and Ham Salad

Warm green beans with serrano ham and vinaigrette.
⏱️ 20 min🍽️ 2 servings👩🍳 Medium🔥 248 kcal per serving💪 15 g protein per serving
Ingredients
- 300 g green beans
- 80 g serrano ham
- 80 g cherry tomatoes
- 1 1/2 tbsp olive oil
- 2 tsp wine vinegar
- 2 pinches salt
Method, step by step
- Boil the green beans in salted water for 7-8 minutes, leaving them al dente.
- Drain and cool quickly under cold water.
- Cut the serrano ham into thin strips.
- Mix the warm beans with the ham and the cherry tomatoes.
- Dress with olive oil, wine vinegar, salt and pepper.
Nutritional information (per serving)
248
kcal
15 g
protein
10 g
carbs
17 g
fat
Values are approximate.
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