🫀 Beetroot Soup with Yoghurt

Ingredients

• 🫀400 g cooked beetroot
• 🧅1 onion
• 🥣300 ml vegetable stock
• 🥛80 g plain Greek yoghurt
• 🍋1/2 lemon
• 🫒1.5 tbsp olive oil

• Recipes with onion
• Recipes with lemon

Method, step by step

1. Chop the cooked beetroot. Sauté the onion in olive oil for 5 minutes.
2. Add the beetroot and vegetable stock. Heat for 8 minutes over low heat.
3. Blend very well until you have a smooth soup with an intense colour.
4. Add the lemon juice and season with salt and pepper.
5. Serve with a spoonful of Greek yoghurt and a drizzle of olive oil.