🍲 Beef Stew with Potatoes

Ingredients

• 🥩600 g stewing beef
• 🥔600 g potatoes
• 🧅1 large onion
• 🥕1 medium carrot
• 🍅150 g crushed tomatoes
• 🍲400 ml beef stock
• 🍃2 bay leaves
• 🫒1.5 tbsp olive oil

• Recipes with potatoes
• Recipes with onion
• Recipes with carrot

Method, step by step

1. Cut the beef into chunks and brown in hot oil with salt and pepper.
2. Add the chopped onion and carrot and sauté for 5 more minutes.
3. Add the crushed tomatoes and bay leaves and cover with stock. Simmer for 45 minutes over low heat.
4. Add the cubed potatoes and continue for 25 minutes until tender.
5. Adjust the salt and serve hot.