🌭 Bangers and Beans on Toast

Ingredients

• 🌭4 sausages (280 g) pork sausages
• 🫘1 x 400 g tin baked beans
• 🧅1 onion onion
• 🍾1 tbsp Worcestershire sauce
• 🍞4 slices sliced bread
• 🫒1 tbsp olive oil

• Recipes with onion
• Recipes with sandwich bread

Method, step by step

1. Heat the oil in a deep frying pan and brown the whole sausages for 10 minutes, turning.
2. Remove them, chop the onion and soften for 5 minutes in the same fat.
3. Slice the sausages, return them to the pan and add the beans and Worcestershire sauce.
4. Simmer gently for 6-8 minutes, stirring, until the sauce thickens.
5. Toast the bread and serve the sausages and beans over the top.