🍲 Beef and Potato Stew

Ingredients

• 🥩700 g stewing beef
• 🥔600 g potatoes
• 🧅2 onions
• 🥕2 carrots
• 🫑1 red pepper
• 🍅200 g crushed tomatoes
• 🍷150 ml red wine
• 🫒1 1/2 tbsp olive oil

• Recipes with potatoes
• Recipes with onion
• Recipes with carrot
• Recipes with red pepper

Method, step by step

1. Cut the beef into cubes and brown it over high heat with oil. Set aside.
2. In the same pot, sauté the onion, pepper, and carrot for 10 minutes.
3. Add the tomatoes and wine. Cook for 5 minutes until reduced.
4. Return the meat, cover with water, and simmer for 45 minutes over low heat.
5. Add the diced potatoes and cook 20 minutes more, until tender.