🥩 Beef Mince with Mushrooms and Onion

Beef mince sautéed with mushrooms and onion, a high-protein frying pan classic.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 455 kcal per serving💪 40 g protein per serving
Ingredients
- 380 g beef mince
- 150 g sliced mushrooms
- 100 g onion
- 2 tsp olive oil
- 1 tsp sweet paprika
- to taste salt
- to taste ground black pepper
Method, step by step
- Slice the onion into thin strips. Slice the mushrooms if they aren't already sliced.
- Sauté the onion in oil over medium heat for 5 minutes until soft.
- Turn up the heat, add the beef mince and brown for 5 minutes, breaking it up with a spatula. Add the mushrooms and sauté 5 minutes more.
- Season with salt and pepper, add a little paprika if you like, and serve hot.
Nutritional information (per serving)
455
kcal
40 g
protein
8 g
carbs
27 g
fat
Values are approximate.
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