🍛 Batch-Cooked Chicken Curry with Coconut Milk

Ingredients

• •700 g chicken breast
• •400 ml coconut milk
• •15 g curry powder
• •400 g crushed tomatoes
• •15 g fresh ginger
• •2 onions onions

• Recipes with chicken breast
• Recipes with coconut milk
• Recipes with fresh ginger
• Recipes with onion

Method, step by step

1. Sauté the onion in oil until golden; add the curry powder and grated ginger and cook for 2 minutes.
2. Add the diced chicken breast and sear on all sides over high heat.
3. Add the crushed tomatoes and cook for 5 minutes; pour in the coconut milk and stir.
4. Simmer over low heat for 20-25 minutes until the sauce thickens and the chicken is tender.
5. Cool and freeze in portions; thaw in the fridge the night before or in the microwave.