🥚 Stuffed French Omelette

Ingredients

• 🥚3 eggs
• 🍖50 g serrano ham
• 🧀30 g shredded cheese
• 🧈15 g butter
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with shredded cheese
• Recipes with butter

Method, step by step

1. Beat the eggs with salt and pepper. Cut the ham into small pieces.
2. Heat the butter in a non-stick frying pan over medium heat until foamy.
3. Pour in the beaten eggs and gently stir the centre while the edges set.
4. When the omelette is almost set but still creamy in the centre, add the ham and cheese to one half.
5. Fold the omelette over the filling, slide onto a plate, and serve immediately.