🍠 Sweet Potato Stuffed with Lean Beef Mince and Sweetcorn

Ingredients

• 🍠450 g sweet potatoes
• 🥩300 g lean beef mince
• 🌽160 g tinned sweetcorn
• 🫑1 red pepper
• 🧅1 medium onion
• 🍅100 g crushed tomatoes
• 🫒2 tsp extra virgin olive oil
• 🌶️1 tsp sweet paprika

• Recipes with sweet potato
• Recipes with lean beef mince
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Preheat the oven to 200°C. Wash the sweet potatoes, prick them with a fork, and roast them whole for 20-25 minutes until tender when pierced (or 8-10 minutes in the microwave to speed things up).
2. Meanwhile, dice the onion and red pepper small and sauté them with the olive oil over medium heat for 5 minutes.
3. Turn up the heat, add the lean beef mince, and brown it, stirring, for 4-5 minutes until no longer pink.
4. Add the sweet paprika, crushed tomatoes, and drained sweetcorn. Season with salt and pepper and cook for 4 more minutes over medium heat.
5. Cut the sweet potatoes in half lengthwise, fluff the flesh slightly with a fork, and spoon the beef and sweetcorn filling on top. Serve hot.