🍍 Sweet and Sour Chicken with Pineapple and Rice

Ingredients

• 🍗300 g chicken breast
• 🍍200 g tinned pineapple
• 🫑1 pepper red pepper
• 🫑1 pepper green pepper
• 🧅1 onion onion
• 🍚120 g long-grain rice
• 🍅3 tbsp tomato ketchup
• 🫙2 tbsp soy sauce
• 🫙2 tbsp apple cider vinegar
• 🍬1 tbsp sugar
• 🌽1 tbsp cornflour
• 🫒1 tbsp olive oil

• Recipes with chicken breast
• Recipes with red pepper
• Recipes with green pepper
• Recipes with onion
• Recipes with rice

Method, step by step

1. Cook the rice in salted water (12 minutes) and drain.
2. Mix the sauce: ketchup, vinegar, soy sauce, sugar and the cornflour dissolved in 100 ml of water.
3. Dice the chicken and brown it in a large frying pan with the oil for 5 minutes. Set aside.
4. Stir-fry the onion and chopped peppers for 4 minutes, add the drained pineapple and return the chicken to the pan.
5. Pour in the sauce and cook for 3-4 minutes until thick and glossy. Serve over the rice.