🥙 Lamb Kofta in Pitta with Yoghurt Sauce

Ingredients

• 🥩250 g lamb mince
• 🫓2 pittas pitta breads
• 🥛120 g natural yoghurt
• 🥒100 g cucumber
• 🍅2 tomatoes tomatoes
• 🧅1/2 onion onion
• 🌿1 small handful fresh parsley
• 🌿1 small handful fresh mint
• 🧄1 clove garlic
• 🌿1 tsp ground cumin
• 🧂to taste salt

• Recipes with lamb mince
• Recipes with plain yoghurt
• Recipes with cucumber
• Recipes with tomato
• Recipes with onion
• Recipes with fresh parsley
• Recipes with fresh mint

Method, step by step

1. Mix the lamb mince with the grated onion, crushed garlic, cumin, chopped parsley and salt.
2. Shape into 6 long koftas with damp hands.
3. Cook in a non-stick frying pan for 10-12 minutes, turning, until cooked through.
4. Stir the chopped mint and a pinch of salt into the yoghurt. Dice the cucumber and tomatoes.
5. Warm the pittas and fill them with the koftas, cucumber, tomato and yoghurt sauce.