🫙 Lamb Tagine with Prunes

Ingredients

• 🍖350 g stewing lamb
• 🍇100 g prunes
• 🧅150 g onion
• 🌰40 g almonds
• 🌶️8 g ras el hanout
• 🍯20 g honey
• 🍲300 ml beef stock
• 🫒1 1/2 tbsp olive oil
• 🌿1 pinch ground cinnamon

• Recipes with onion
• Recipes with honey

Method, step by step

1. Brown the lamb in hot oil with the chopped onion and the ras el hanout.
2. Add the prunes, honey, stock and a pinch of cinnamon.
3. Cover and cook over low heat for 60-70 minutes until the meat is very tender.
4. Toast the almonds in a dry frying pan and set aside.
5. Serve the tagine sprinkled with the toasted almonds.