🍞 Cinnamon French Toast

Ingredients

• 🍞8 slices brioche bread
• 🥚3 large eggs
• 🥛200 ml milk
• 🌿2 tsp ground cinnamon
• 🍮5 g vanilla extract
• 🍬30 g sugar
• 🧈30 g butter
• 🍁60 ml maple syrup
• 🍓150 g strawberries

• Recipes with brioche bread
• Recipes with eggs
• Recipes with milk
• Recipes with butter
• Recipes with strawberries

Method, step by step

1. Whisk the eggs with the milk, cinnamon and a pinch of salt.
2. Add the vanilla and sugar. Mix well.
3. Dip the brioche slices in the mixture until well soaked.
4. Cook in a frying pan with butter for 2-3 minutes per side until golden.
5. Serve with maple syrup and strawberries.